This & That

First of all, congratulations to BooMama! Not only is it her one year blogiversary, but she has a new blog design by Swank Web Style and her own domain. Heather designed her a sassy new template for sure. If you subscribe to her blog with Bloglines, be sure to update your subscription so you won't miss any of her posts at her new address on the web. Drop by and take a look around and leave her a comment to congratulate her on her one year of blogging and her new template if you're so inclined. I know she'll appreciate it.I took a few more pics of Jessica's tummy a few days ago, and I thought I'd post one as I said I would every few weeks throughout her pregnancy. Don't you just love that look on her face? I can definitely tell she's getting fluffier. Bless her heart, she's still having quite a bit of nausea, but it's not constant like it was for the first 2 months. It's rare for her to go a whole day without hurling at least once, and sometimes several times a day. Hopefully as she gets further along the nausea will diminish. We're really hoping so, anyway. Other than the nausea and vomiting, everything seems to be going well, thank the Lord.I'm sitting here snacking on some turkey pastrami left over from giant hoagies we had for supper Wednesday night, raw celery sticks and pumpkin pie. The day after Thanksgiving, you say? Why, Yes - Yes it is. I did make up a couple of huge plates of food and Jessica & Jason took them to some of my elderly neighbors who were alone for Thanksgiving, plus I sent some leftovers home with my sister, Ducky, but there was still some food left. I have dressing and celery sticks in the fridge and pumpkin pie left, among other things. Hence my odd choice of late-night snacks.I'll be back later this evening for my Sunday Dinner post, Lord willing. As of right now I have no idea what will be on the menu. Tonight we had Barb's Breakfast Burritos, and they were absolutely wonderful! I made my own homemade flour tortillas because I didn't have any store bought tortillas, and I had some worries about how they would turn out, but they were great. Thanks for sharing the recipe, Barb. :-)And now I'm getting very sleepy for some reason. It might be because it's after 1 am. You reckon? I'll be trying to get around and visit with you soon, my friends. Hope all is well with you and yours. Blessings on you all.